Food Combo

By · Sunday, January 17th, 2010

Food Combo

Singapore trip is not complete without sampling some of the best local delicacies and food that this country has to offer. Instead of just writing a normal on Singapore food and local delicacies and the rattle of some local restaurants and typical foods, I'll give you our firm of local foods and some favorites – Some of the best sites of our culinary skills has to offer. The list starts and ends with the family for anyone who is local and will bring great memories good-tasting food.

Hainan Chicken Rice, Chicken rice is one of the popular dishes in Singapore. The rich taste comes from rice grains that have been pre-fried in chicken fat and then cooked in chicken broth. The chicken is steamed until just cooked with a bit of pink remains in meat near the bone. Usually accompanied with a chile sauce made from chiles, chicken broth, garlic and
ginger. Diners can enjoy a soup or © consomme with accompanying actions chicken and some herbs added to the mixture lightly.

Satay Satay is bite small pieces of chicken, mutton and meat impregnated with a spicy sweet preserve. These chunky pieces of meat from the hydrant are skewered on toothpicks and struck a fire giant oversized. Side dishes include cutting the cucumbers, the balls mass of rice, onion and peanut sauce.

Roti Prata This dish is like a croissant or fried cake, from southern India. The tortilla is fried on a griddle hot oil until cooked, and marked with brown spots, and then served with curry
sauce. Prata is a popular choice for breakfast and dinner.

Unofficial Singapore Chilli Crab "national food and a favorite at seafood restaurants!
It has a sauce that is extracted from the strengths large peppers, the freshest eggs, tomatoes and others from it and the ingredients. You can eat on their own, taking great dollops of chili or soaked in spice bread serving.

Laksa Laksa is a vibrant mix of flour noodles in a curry sauce and the fact of spices, herbs, dried shrimp, coconut milk and chili. Served with sliced Fishcakes, prawns
and cockles. What began as a spicy peanut sauce based evolved into the current release, the combination of Chinese, Malay and Peranakan influences mostly.

Nasi Lemak is a mixture of the Peranakan breakfast and some say are the threshold of the Malays in Singapore. Served with coconut rice with anchovies, fresh fried Frish, special sambal and cucumber egg plus combo is a firm of Kampong dish that you can not lose.

So there is a list of some of the biggest and best food we can offer. Although this is only the tip of the iceberg, many more that you can eat and choose. Just walking through the streets Local and pop into any coffee shops that you find – you're sure to find local salty taste success!

Singapore is a beautiful country located in South East Asia. Besides being well known for Singapore Tourism. Singapore is a shopping paradise for all you shopaholics out there and well known for singapore shopping.

brainiac podcast Episode 11 – Bad Food Combo’s

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