Food One

By · Wednesday, October 28th, 2009

Food One

Red velvet cake is a rich, sweet cake that is deep red in color due to red coloring and cocoa. This cake tastes delicious but is almost too good to eat. Here are 3 recipes for red velvet cake for you to enjoy. Choose your favorite and now one.

Red Velvet Cake Recipe 1

Ingredients:

1 / 2 cup butter

2 eggs

2 1 / 2 cups sifted flour

1 1 / 2 cups sugar

2 oz red food coloring

1 tablespoon white vinegar

2 teaspoons cocoa

1 cup buttermilk

1 teaspoon vanilla

1 teaspoon baking soda

1 / 2 teaspoon salt

1 teaspoon almond extract

1 teaspoon of extract orange

Instructions:

Mix baking soda and vinegar on the side. Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add eggs to sugar mixture, then add butter and alternate with dry ingredients. Add vanilla, orange and almond extracts. Add vinegar and baking soda last. Bake in two 9-inch round pans at 350 degrees for 30 minutes. Frost with cream cheese frosting.

Cream Cheese Frosting

Ingredients:

3 ounce package cream cheese, softened

Margarine 1 / 4 cup

1 teaspoon vanilla

1 tablespoon milk

2 cups powdered sugar

1 / 3 cup pecans, finely chopped

Instructions:

Beat the cheese softened cream and margarine, add vanilla and milk, sifted powdered sugar and beat until smooth. Use 1 / 3 of the rime of frost between the 2 layers frost and top of cake with remaining frosting and allow to drizzle by the parties. Sprinkle nuts on top.

Red Velvet Cake Recipe 2

Ingredients:

Sugar 1 / 2 cup

2 eggs

1 teaspoon vinegar

1 teaspoon baking soda

1 teaspoon cocoa

Salt 1 / 2 teaspoon

1 teaspoon baking powder

1 teaspoon vanilla

1 cup milk

2 1 / 2 cups flour

1 / 2 cup butter

1 / 2 to 1 teaspoon red food coloring

Instructions:

Cream sugar, butter and eggs until light, then add the food coloring. Add milk, salt, cocoa, baking powder, then add the flour. Add vinegar and baking soda, then vanilla. Mix all ingredients well and pour into round cake pans. Bake at 350 degrees for 30 minutes.

Training ice

Ingredients:

1 cup milk

3 tablespoons flour

1 cup sugar

1 cup butter

Instructions:

Combine milk and flour and cook until thick. Let cool then cream with sugar and butter. Ice cooled cake.

Red Velvet Cake Recipe 3

Ingredients:

2 1 / 2 cups flour

2 cups sugar

2 eggs

Salt 1 / 2 teaspoon

1 teaspoon vinegar

1 oz red food coloring

1 cup buttermilk

1 1 / 2 cups oil

1 teaspoon baking soda

1 teaspoon cocoa

1 teaspoon vanilla

Instructions:

Cream sugar and oil, then add eggs and beat well. Sift flour, baking soda and salt. Mix the cocoa with red dye. Add vanilla and vinegar and mix in milk. Pour into a 9×13 inch pan or pans in 3 layers. Bake at 350 degrees for 30 minutes.

For additional cake recipes and many more easy and delicious dessert recipes please visit http://www.free-dessert-recipes.com.

Jan Svankmajer – Food Pt:1 (1992)

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